Aoi, from Kakuriyo -Bed and Breakfast for Spirits-, clearly capitalizes on the flavor potential of pork with this stewed pork belly recipe.
The dish itself is good and a well-known Japanese meal, but it’s not normally made with onsen tamago and carbonated spring water.
Tenderize pork belly by using a tenderizer or heavy object to pound the pork belly.
→ Full news story
You must be logged in to post a comment.
Want to submit Anime content?
Animefice covers the latest Anime news.
Gamefice covers the latest Game news.
Screenfice covers the latest Film & TV news.
The Artifice is a long-form writing platform that covers a wide spectrum of art forms.