That got him wondering what else he could do with this largely untapped artistic medium, and now he regularly shares photos of his jaw-dropping sashimi art creations.
Presentation is a critical part of fine dining in Japan, and one of the most impressive techniques is called “tsurumori.”
The graceful lines of the sashimi slices lend themselves well to billowy fashions and flowing hair, and princesses, of both the Disney and warrior variety, appear regularly in mikyou’s work.
Each one is a treat for the eyes and the taste buds using fresh fish bought near Japan’s Seto Inland Sea.