The non-alcoholic champagne will come in a 360ml bottle, and will cost 1,000 yem, while the Santa Emilia dakimakura, which costs 10,000 yen, will be released later this month.
The cake, along with the non-alcoholic champagne, will be released from December 24 – 27, just in time for Christmas.
For their Re:Zero campaign, they are not only offering some cake, but also a special Re:Zero non-alcoholic champaigne, and a dakimakura featuring “Santa Emilia”.
As for the Re:Zero Christmas cake, it sells for 4,780 yen, and will come frozen upon delivery.